New Zealanders are spoilt for choice when it comes to foodie inspiration! Several top-notch food and lifestyle magazines are published right here in NZ. Using their recipes, you can take advantage of the delicious wraps and bagels Rebel Bakehouse has on offer. Here is our round-up of the most delicious wrap and bagel ideas from our favourite foodie mags.
Wrap fillings and recipe ideas:
Tandoori roasted pumpkin and chickpea wraps
Roti wraps with falafel, paprika mayo and pickled carrots
Avocado and za’atar grilled chicken wraps
Little ham and cheese wrap tarts
Slow-cooked corn beef and mustard bagels
White chocolate cream cheese, banana and caramel bagels
Build-your-own bagel brunch
We love this crowd-pleasing bagel platter idea! With a mix of sweet and savoury options to satisfy whatever your crew is craving, this recipe is an easy yet impressive-looking way to serve brekkie, brunch or lunch. Use either Original or Low Carb Max bagels for the sweet toppings, and Three Cheese, Sesame or Sourdough for the savoury combinations.
Wondering what else you can do with bagels? Try some easy bagel chips! These are especially ideal if you have left your bagels in the pantry a little too long. Once cooked, the chips can be stored for up to one month in an airtight container. You could use any Rebel Bakehouse bagel flavour for this recipe!
Cured salmon bagels with cucumber and coriander salad
If you’re looking for your next foodie adventure, why not try making your own cured salmon! This recipe shows you how to make your own gravlax and pair it with a tasty salad for a winning bagel combination that will impress all of your friends – if you can bear to share! This salmon bagel recipe would be perfect with our Sesame Seed bagels.