Description
TORTILLA PREMIX [MODIFIED STARCH (1412, 1442), GLUTINOUS RICE FLOUR, SOY PROTEIN ISOLATE, BAKING POWDER [RAISING AGENT (501, 450), ANTICAKING AGENT (170, 551, 470), MAIZE STARCH], POTATO STARCH, THICKENERS (412, 464, 415), SUGAR, PSYLLIUM HUSK FIBRE, CULTURED DEXTROSE, ACIDITY REGULATORS (297, 330), PRESERVATIVE (282)], WATER, VEGETABLE FAT, HUMECTANT (422), WHITE VINEGAR.
CONTAIN SOY.
SERVINGS PER PACK: 4
SERVING SIZE: 46g (1 wrap)
| AVERAGE QUANTITY PER SERVING |
% DAILY INTAKE PER SERVING |
AVERAGE QUANTITY PER 100g |
|
| ENERGY | 309 kJ | 4% | 671 kJ |
| CALORIES | 74 Cal | – | 160 Cal |
| PROTEIN | 2.3 g | 5% | 5.1 g |
| GLUTEN | 0g | ||
| FAT, TOTAL | 2.8 g | 4% | 6.0 g |
| -SATURATED | 1.6 g | 7% | 3.4 g |
| CARBOHYDRATE | 13.2 g | 4% | 28.8 g |
| -SUGARS | 1.9 g | 2% | 4.2 g |
| DIETARY FIBRE | 6.5 g | 22% | 14.2 g |
| SODIUM | 238 mg | 10% | 518 mg |
QUANTITIES STATED ABOVE ARE AVERAGES ONLY
RECIPES
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