Sourdough Wraps

Make it a bit posh every day thanks to this super soft European-style fermented Sourdough wrap with baked-in kiwi goodness. It doesn’t get any more versatile than this, so wrap it, stack it, top it, bake it, fry it or have it fresh with whatever you choose for your next flavour adventure.

Our natural European sourdough is fermented for 48 hours, bringing you that rebellious sourdough flavour and super soft texture. Like real rebels, these wraps don’t crack under pressure. Make them your go-to source of good fibre and even better taste for breakfast, lunch or dinner!

These wraps are vegan friendly, egg, dairy and yeast free but do contain wheat and sulphites, and may contain soy.



IN STORES NOW 

Rebel Bakehouse wraps can be found in the bread aisle of all good supermarkets around New Zealand.

Category:

Description

Wheat flour (white, wholemeal), water, canola oil, wheat fibre, wheat germ ferment, raising agents (341, 450, 500), wheat gluten, emulsifier (471), white vinegar, cultured wheat flour, vegetable gum (412), sugar, salt, acidity regulator (297), maize starch, preservatives (200, 202, 223 (sulphite), 282).

SERVINGS PER PACK: 6 SERVING SIZE: 70g (1 WRAP)

AVERAGE QUANTITY
PER SERVING
% DAILY INTAKE PER
SERVING

AVERAGE QUANTITY
PER 100g

ENERGY

798kJ 9.2%

1140kJ

PROTEIN

6.2g

12.3%

8.8g

FAT, TOTAL

4.7g

6.7%

6.7g

– SATURATED 

0.7g 2.9%

1.0g

CARBOHYDRATE 

28.1g

9.1%

40.2g

– SUGARS

1.9g

2.1%

2.7g

DIETARY FIBRE

5.3g 17.7%

7.6g

SODIUM

300mg

13.1%

430mg

QUANTITIES STATED ABOVE ARE AVERAGES ONLY

*PERCENTAGE DAILY INTAKES ARE BASED ON AN AVERAGE ADULT DIET OF 8700KJ. YOUR DAILY INTAKES MAY BE HIGHER OR LOWER DEPENDING ON YOUR ENERGY NEEDS

RECIPES

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10 March 2022
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TASTE EXPLOSIONS!

Check out all the delicious recipes using our wonderfully rebellious products.

RECIPES

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