Sourdough Bagels

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Love sourdough? Us too. That’s why we packed the good fibre and flavour of our beloved sourdough starter into this unique bagel! This natural European sourdough is fermented for 48 hours and crafted into a super soft bagel ready to elevate your next meal or snack.

A serving suggestion from the Rebels themselves:
Classic Avo and Feta Bagels with Flavour Bombs
This combo is hard to beat!

  • Simply toast, bake or grill the bagels
  • Spread with sliced avocado
  • Crumble over some Mainland feta
  • Sprinkle with chilli flakes and pumpkin seeds
  • Finish with a squeeze of lemon
  • Bonus topping: add smoked salmon, grilled chicken or scrambled eggs to take the sourdough bagel from a tasty snack to a full meal.

Find the full recipe here.

Our Sourdough bagels contain no artificial colours or flavours and are vegan friendly but do contain wheat, gluten, barley, soy. May contain traces of sesame and dairy.

IN STORES NOW 

Rebel Bakehouse bagels can be found in the bread aisle of all good supermarkets around New Zealand.

Category:

Description

Wheat Flour, Water, Sourdough Ferment (4%), Corn Grits, Wheat Semolina, Canola Oil, Wheat Fibre, Wheat Gluten, Yeast, Salt, Malt Flour (Barley), Sugar, Cultured Wheat, White Vinegar, Bread Improver (Wheat, Soy, Flour Treatment Agent (300))

SERVINGS PER PACK: 4 SERVING SIZE: 90g (1 BAGEL) 

 

AVERAGE QUANTITY PER SERVING % DAILY INTAKE PER SERVING AVERAGE QUANTITY PER 100g
ENERGY 1001kJ 11.5% 1113kJ
PROTEIN 10.8g 21.6% 12g
FAT – TOTAL 4.4g 6.3% 4.9g
– SATURATED 0.5g 1.9% 0.5g
CARBOHYDRATE  40.9g 13.2% 45.4g
– SUGARS 4.5g 5.0% 5g
DIETARY FIBRE 4.5g 15.0% 5g
SODIUM 339mg 14.8% 377mg

 

QUANTITIES STATED ABOVE ARE AVERAGES ONLY

*PERCENTAGE DAILY INTAKES ARE BASED ON AN AVERAGE ADULT DIET OF 8700kJ. YOUR DAILY INTAKES MAY BE HIGHER OR LOWER DEPENDING ON YOUR ENERGY NEEDS

RECIPES

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CLASSIC AVO & FETA BAGELS WITH FLAVOUR BOMBS

10 March 2022
Make your favourite café brunch at home with this super simple and delicious take on…

CARAMELISED CITRUS & MASCARPONE BAGELS

10 March 2022
Perfect for a sweet weekend breakfast or even dessert! Make the most of winter citrus…

VEGAN FALAFEL & EGGPLANT BAGELS

10 March 2022
Served with a side of rustic homemade crispy wedges, these bagels make a delicious full…

TASTE EXPLOSIONS!

Check out all the delicious recipes using our wonderfully rebellious products.

RECIPES

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