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Satisfy your morning sweet tooth with this indulgent ricotta and berry bagel, perfect for an indulgent weekend brunch.


4 Rebel Bakehouse Brioche Style Bagels

200g ricotta
1 tbsp honey, plus extra for drizzling
2 cups fresh or freeze-dried berries or cherries – we used strawberries, blueberries, cherries and freeze-dried raspberries!
½ cup toasted muesli or granola

Makes 4 bagels
Takes 10 minutes to make


  1. Whisk the ricotta and honey together until smooth and creamy.
  2. Lightly toast the bagels and spread over the whipped ricotta.
  3. Top with the berries, sprinkle over the muesli and finish with a drizzle of honey!