Here, the Rebels answer all your usual questions. If you can’t find what you’re looking for, please get in touch. We would love to help!
Our wraps are incredibly versatile! You could use wraps for three delicious meals per day. Here are our favourite ways to use them:
- Breakfast burrito
- Pizza bases
- Lunch wraps
- Grilled chips for hummus and dip
- Cheese rolls
- Healthy pastry substitute for tarts and pies
Have them hot, cold…
Check out our recipes page for more ways to enjoy your wraps.
Our Rebel bakers have carefully crafted a dough that won’t crack under pressure. We put our wraps through a unique “scrunch test” to ensure they won’t split – meaning you can pack more in without them breaking or falling apart. Your burrito filling will go straight to your belly, instead of all over your plate!
Our gluten free wraps are tested, approved and certified Gluten Free by Coeliac New Zealand with the Crossed Grain Logo. They have met strict CODEX and US FDA criteria as well as the Food Standard Australia and New Zealand criteria of ‘no detectable gluten’ which is currently measured to less than 3ppm. Rebel Bakehouse has a separate gluten free bakery to avoid contamination, and we regularly test our products for gluten so we can ensure that our GF wraps are consistently safe and high quality.
Many people consider hemp seeds to be a superfood. These small brown seeds are one of the few plant-based complete protein sources containing all nine essential amino acids. Our body cannot produce these amino acids naturally so they need to be derived via the food we eat. Hemp seed is particularly high in the amino acid arginine, which supports heart health.
Hemp seed contains Omega-3s, Omega-6s, fibre, vitamin E, magnesium, potassium and iron, among other vitamins and minerals. It really packs a health punch!
If you want to incorporate hemp seed into your diet, try our Gluten Free Spinach and Hemp wrap.
Rebel Bakehouse wraps are 10 inches in diameter – perfect for a dinner time pizza!
Yes! All Rebel Bakehouse wraps and bagels are proudly baked right here in Wairarapa, New Zealand. We use NZ wheat and other locally sourced ingredients where possible.
We recommend you store Rebel Bakehouse products in a cool dry place, like your pantry. Our wraps have a fully resealable pack which keeps them fresh for as long as possible (up to 7 days) once you have opened them.
If you aren’t planning on using our bagels or wraps before their ‘best before’ date, you can keep them fresher for slightly longer in the fridge, or you can store them for up to several months in the freezer!
Most of our wraps and bagels are vegan friendly! The only current exception is our super tasty Three Cheese bagel. Rebel Bakehouse can be your go-to vegan option for a tasty, nutritious brekkie, lunch, dinner or snack.
Healthy bagels are hard to find. That’s why we put our best rebel bakers on the task of creating a low carb bagel that tastes just as good as the chewiest, doughiest bagels around. Learn more about our Low Carb Max bagel with a 5-star health rating here.
Our entire bagel range has a minimum 4 star health rating. Each flavour is packed with protein, fibre and nutritious ingredients to help you pack more health benefits and deliciousness into every meal!