Rebel Bakehouse’s master bakers have again risen to the challenge in their quest to bring innovation to the bread aisle, this time creating a superfood boost with their new Herb & Black Garlic bagels.
Why Black Garlic?
“We like to offer consumers a twist on the norm so they’re buying something super healthy, unique and on-trend – black garlic ticks all the boxes!”.
“You may ask, what is black garlic? White garlic is slow-roasted for around six weeks, resulting in black garlic, a superfood prized for its distinctive, slightly sweeter flavour, increased antioxidants, anti-inflammation and nutritional benefits.
This bagel is also loaded with herbs, basil, oregano and marjoram and topped with black sesame and poppy seeds – an absolute explosion of flavour all around!
Boasting a four health star rating, this new super bagel joins the rest of our range, all of which are fully sliced, have ingredients baked right through the dough and are plant-based and vegan friendly.
Check out our other flavours!: Sourdough, Low Carb Max, Three Cheese, Original and Sesame Seed.
All fantastic options for a quick and easy, nutritious breakfast, brunch, lunch or dinner solution at home or on the run.
Also, check out our delicious recipes– Original Apple Crumble bagels with whipped Cinnamon Cream Cheese, Three Cheese Pesto Egg in a Hole or Bacon and Egg bagels or Sourdough Caramelised Citrus & Mascarpone bagels, delicious!.
Rebel Bakehouse packing in more goodness and taste for the ultimate breakfast, lunch or dinner.
Bake well, eat well, live well
