Description
WHEAT FLOUR, WATER, SOURDOUGH FERMENT (4%), CORN GRITS, WHEAT SEMOLINA, CANOLA OIL, WHEAT FIBRE, WHEAT GLUTEN, YEAST, SALT, MALT FLOUR, SUGAR, CULTURED WHEAT, WHITE VINEGAR, BREAD IMPROVER (WHEAT, FLOUR TREATMENT AGENT (300), ENZYME (CONTAINS WHEAT)), VITAMINS (FOLIC ACID).
CONTAINS WHEAT, GLUTEN. MAY CONTAIN SESAME, DAIRY, SOY.
SERVINGS PER PACK: 4 SERVING SIZE: 90g (1 BAGEL)
AVERAGE QUANTITY |
% DAILY INTAKE PER SERVING |
AVERAGE QUANTITY |
|
ENERGY |
1001kJ |
11.5% |
1113kJ |
CALORIES |
239 Cal |
– |
266 Cal |
PROTEIN |
10.8g | 21.6% |
12.0g |
FAT, TOTAL |
4.4g |
6.3% |
4.9g |
– SATURATED |
0.5g |
1.9% |
0.5g |
CARBOHYDRATE |
40.9g |
13.2% |
45.4g |
– SUGARS |
4.5g |
5.0% |
5.0g |
DIETARY FIBRE |
4.5g |
15.0% |
5.0g |
SODIUM |
339mg |
14.8% |
377mg |
QUANTITIES STATED ABOVE ARE AVERAGES ONLY
*PERCENTAGE DAILY INTAKES ARE BASED ON AN AVERAGE ADULT DIET OF 8700KJ. YOUR DAILY INTAKES MAY BE HIGHER OR LOWER DEPENDING ON YOUR ENERGY NEEDS
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