Make your favourite café brunch at home with this super simple and delicious take on avocado on toast!
INGREDIENTS
4 Rebel Bakehouse Sourdough Bagels
2 avocados
¼ cup crumbled Mainland Feta
2 tbsp pumpkin seeds
1 tsp chilli flakes
4 lemon wedges
Makes 4 servings
Take 7 minutes to make
METHOD
Place your bagels in a toaster or under a hot grill for around 2 minutes, until just toasted & golden.
Peel and thinly slice avocados. Arrange the avocados slices evenly on top of each bagel half.
Sprinkle over the crumbled feta, pumpkin seeds and chilli flakes. Serve each bagel with a wedge of lemon to squeeze over the top before digging in!
