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Elevate your staple cream cheese bagel with a scattering of capers, red onion and dill!


4 Rebel Bakehouse Original Bagels

1 cup Anchor Cream Cheese
½ red onion, very thinly sliced
¼ cup capers, drained
Small handful dill

Makes 4 servings
Take 5 minutes to make


Place your bagels in a toaster or under a hot grill for around 2 minutes, until just toasted & golden.

Spread a generous amount of cream cheese on your bagels.

Top with sliced red onion, a sprinkle of capers and scattering of dill!
Finish with flakey sea salt and freshly ground black pepper.