Rye Sourdough Bagel

Craving something hearty and flavourful? Our Rye Sourdough Bagel is just what you need. We blend the robust taste of rye with the distinctive flavour of traditional sourdough. This bagel is crafted to perfection, offering a soft, chewy texture with a hint of nutty, earthy goodness. It’s the ideal choice to enhance your next meal or snack, bringing a unique twist to your favourite bagel experience.

A serving suggestion from the Rebels themselves:
Rye Bagel with Creamy Beetroot and Egg Salad

This vegetarian combo is perfect for any meal of the day.

• Simply toast, bake or grill the bagels
• Spread with Cream and Cream Cheese
• Layer on Boiled Egg, Beetroot, Radish, Feta, Chives and Rocket
• Sprinkle with Salt and Pepper

Find the full recipe

Our Rye Sourdough bagels contain no artificial colours or flavours and are vegan friendly but do contain wheat, gluten, soy. May contain milk.

Rebel Bakehouse bagels can be found in the bread aisle of all good supermarkets  around New Zealand.