Low Carb Original Bagels | Rebel Bakehouse NZ

Low Carb Original

Low on Carbs. Big on bagel. Our master bakers have packed all the crunch, chew and flavour of a classic bagel into a smarter everyday option. No compromises! Ready to toast, bake or grill and built for whatever sweet or savoury topping you can dream up. Here’s to bagels that workout as hard as you do!

WHERE TO BUY

A serving suggestion from the Rebel Kitchen:

Bacon and Egg Bagel

This wicked combo makes for the perfect breakfast or snack.

Simply toast, bake or grill the bagels
Spread with plenty of butter and pesto
Pile the eggs on the bagels and top with the crispy bacon slices
Finish with a pinch of chilli flakes or scatter some fresh dill

Find the full recipe

Our low carb bagels contain no artificial colours or flavours and are vegan-friendly but do contain wheat and gluten. May contain milk, sesame.

INGREDIENTS: WHEAT FLOUR, MODIFIED TAPIOCA STARCH, WHEAT GLUTEN, WHEAT FIBRE, YEAST, VEGETABLE OIL, GLAZE, IODISED SALT, PRESERVATIVE (282), BREAD IMPROVER (MINERAL SALT (170), FLOUR TREATMENT AGENT (300)), ACIDITY REGULATOR (297), VITAMIN (FOLIC ACID).

CONTAINS WHEAT, GLUTEN. MAY CONTAIN MILK, SESAME.

SERVINGS PER PACK: 4 SERVING SIZE: 90g (1 BAGEL)

	AVERAGE QUANTITY PER SERVING	% DAILY INTAKE PER SERVING	AVERAGE QUANTITY PER 100g
ENERGY	779kJ	9%	886kJ
CALORIES	186 Cal	–	207 Cal
PROTEIN	9.6g	19%	10.7g
FAT, TOTAL	2.8g	4%	3.1g
– SATURATED	0.5g	2%	0.5g
CARBOHYDRATE	19.4g	6%	21.5g
– SUGARS	2.1g	2%	0.5g
DIETARY FIBRE	22.4g	75%	24.9g
SODIUM	400mg	17%	444mg