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Make it a bit posh everyday thanks to this European-styled fermented Sourdough wrap with baked-in kiwi ingenuity

It doesn't get any more versatile than this, so wrap it, stack it, top it, bake it, fry it or have it fresh with whatever takes your fancy. Your source of good fibre, over breakfast, lunch or dinner.

Our natural European sourdough is fermented for 48 hours bringing you that rebellious, baked sourdough flavour and a super soft sourdough texture. These wraps are a good source of fibre and are egg, dairy and yeast free. They are vegan friendly but do contain wheat and sulphites, and may contain soy.
There are six wraps in every pack and like a real rebel, they don’t crack under pressure.

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Wheat flour (white, wholemeal), water, canola oil, wheat fibre, wheat germ ferment, raising agents (341, 450, 500), wheat gluten, emulsifier (471), white vinegar, cultured wheat flour, vegetable gum (412), sugar, salt, acidity regulator (297), maize starch, preservatives (200, 202, 223 (sulphite), 282).

Sourdough Nutritional Info

Sourdough Nutrition Summary

Egg, dairy and yeast free. Contains wheat and sulphites, may contain soy.

In Store Now

Rebel Bakehouse wraps can be found in the bread aisle of all good supermarkets around New Zealand.

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Rebel Bakehouse

Learn more about the bakers behind Rebel Bakehouse.

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Options galore

Looking for inspiration for breakfast, lunch and dinner. Check out our recipes.

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Feeling rebellious?

Give the next wrap in the range of four a go. All different, all delicious.


Our wraps are available at good supermarkets and food retailers. If your local does not stock our wraps go on, get rebellious and let them know or flick us an email.