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These bad boys are gluten and guilt free

Whether you’re on a gluten-free diet, a celiac or just staging a healthy rebellion, our GF wraps are ready to go with whatever flavour topping you’ve got, wrap your laughing gear around the goodness.

Our Gluten Free wraps are egg and dairy free and vegan friendly. Made with local pea flour and low sodium baking powder, they do contain soy.

They are tested, approved and certified Gluten Free by Coeliac New Zealand and credited the Crossed Grain Logo. They have met the strict CODEX and US FDA criteria as well as the Food Standard Australia and New Zealand criteria of 'no detectable gluten' which is currently measured to less than 3ppm.

There are four wraps in every pack and like a real rebel, they don’t crack under pressure.


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Tortilla premix [modified tapioca starch (1442), starch (tapioca, potato), soy protein concentrate, rice flour, vegetable gums (464, 466, 415 (soy)), soy flour, dextrose, emulsifier (471), mineral salt (170), canola oil, acidity regulator (263), enzyme, antioxidants (307, 304, 330), monopropylene glycol], water, canola oil, glutinous rice flour, baking powder [raising agents (501, 450), free flow agent (170, 551, 470)], cultured rice flour, white vinegar, pea protein, vegetable gum (415), acidity regulator (263), preservative (282), psyllium husk fibre.

Gluten Free nutritional info 2

Gluten Free health star rating

Egg and dairy free. Contains Soy.

In Store Now

Rebel Bakehouse wraps can be found in the bread aisle of all good supermarkets around New Zealand.

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Gluten Free Skillet Lasagne View More

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Rebel Bakehouse

Learn more about the bakers behind Rebel Bakehouse.

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Options galore

Looking for inspiration for breakfast, lunch and dinner. Check out our recipes.

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Feeling rebellious?

Give the next wrap in the range a go. All different, all delicious


Our wraps are available at good supermarkets and food retailers. If your local does not stock our wraps go on, get rebellious and let them know or flick us an email.