This vegetarian combo is perfect for any meal of the day.
INGREDIENTS
1 Rye Bagel
2 tbsp Cream
2 tbsp Cream Cheese
1 Boiled Egg, chopped
1 small Beetroot, cooked and diced
1 Radish, thinly sliced
2 tbsp Feta, crumbled
1 tbsp Chives, chopped
A handful of Rocket
Salt and Pepper to taste
INSTRUCTIONS
- Place your bagels in a toaster or under a hot grill for around 2 minutes, until just toasted & golden.
- Smear each bagel half with generous amounts of cream and cream cheese.
- Place the egg, beetroot, radish, feta, chives and rocket on top of the bagel.
- Sprinkle with salt and pepper.
