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Everyone’s favourite classic steak sandwich – but in a wrap!


Caramelised Onions (store bought will work too)
2 large white onions, sliced
2 tbsp butter
1 tsp balsamic vinegar
1 tbsp brown sugar

To Wrap:
4 Rebel Bakehouse Sourdough Wraps

2 sirloin steaks
12 cherry tomatoes, cut in half
2 cups rocket
4 tbsp mayonnaise
4 tbsp of your favourite mustard
¼ cup shaved parmesan

Makes 4 wraps
Takes 15 minutes to make + 40 minutes for caramelised onions


To caramelise the onions, melt the butter in a pan over medium low heat, add the onions and sugar and cook for 5 minutes. Add the vinegar and place a lid on the pan, turn to low and cook for 35 minutes or until the onions are deeply golden and jammy. Add splashes of water to loosen if needed.

Pat the beef sirloin with paper towels to remove excess moisture and season with salt. In a hot pan, cook the beef to your liking. (2 minutes on each side is usually good for medium-rare to medium). Allow to rest.

To assemble, place a bed of rocket in the middle of each wrap, top with sliced beef sirloin, halved cherry tomatoes, dollops of caramelised onions, mustard and mayonnaise and finish with a generous sprinkle of shaved parmesan. Wrap up nice and firmly and enjoy!

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