Gluten Free Skillet Lasagne

Gluten Free Wrap

960x686 GF Skillet Lasagne

A gluten free, dish free lasagne that’s still easy to make and tastes great? Open your mind to the wonderful world of skillet lasagne. Simple, healthy, delicious and a little bit different.

Makes 4-6 servings
Takes 1 hour 15 mins to make

Ingredients

500g ground beef
4 rashers bacon, diced
1 small onion, diced
4 cloves garlic, sliced
2 Tbsp tomato paste
1 tin crushed tomatoes
2 tsp dried oregano
1 tsp fennel seeds
2 tsp brown sugar
1 zucchini, grated
500g ricotta
2 cups grated mozzarella
½ cup grated parmesan
8 Rebel Bakehouse Gluten Free White Wraps

Method

Preheat oven to 180°C.

In a large deep sided fry pan or heavy bottom pot, cook bacon, beef, onion and garlic over a medium heat until well browned. Season generously with salt & pepper.

Stir in tomato paste, crushed tomatoes, oregano, fennel seeds, brown sugar and ½ cup water and simmer for 20 – 30 minutes, stirring occasionally until the sauce is thick. Remove from heat.

In a large mixing bowl add ricotta, 1 cup grated mozzarella and parmesan and stir to combine. Season well with salt & pepper.

To assemble, lay two wraps in the bottom of a well-greased skillet or cake tin. Spread over a ¼ of the ricotta mix and 1/3 of the mince mix. Sprinkle over a handful of grated mozzarella and top with two more wraps. Spread over the next 1/3 of mince mix, top with the grated zucchini, sprinkle over another handful of mozzarella and top with two more wraps. Spread over the remaining mince mix, sprinkle with a handful of grated mozzarella and top with the remaining two wraps. Spread over the remaining ricotta mix and sprinkle with remaining grated mozzarella.

Place in the oven for about 30 minutes or until the top is bubbling and golden.

 

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Tips & Tricks

Some like it hot

If you like it hot, any one of these options to warm up your wrap will do nicely:
Chuck your wrap in a hot pan long enough to have’em exactly the way you like’em.
Put’em in a sandwich press, count to five, ready.
Bang in a microwave, 10 seconds on high and bingo, you’re on.
Wrap in foil and cozy-it-up in a pre-heated oven, at 180’c for around two minutes.
Toss on the bbq hotplate for a mo’. 

Left over wraps? No worries

Store in a cool, dry place. Want to keep longer? Flick’em into the freezer.

750x750 Gluten Free Spinach Hemp2
Feeling rebellious?

Give the next wrap in the range a go. All different, all delicious.

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